Tsukemen
Slowly simmered the tonkotsu soup for 60 hours then add the seafood for wetness and thick tastiness. Its bold tastes perfectly match with thick noodles. Sliced char siu pork is juicy and tender.
| Soup |
Tonkotsu |
| Broth made with | Pork Bones |
| Overall richness | light ○-○-○-● rich |
| Noodle Type | Straight noodles |
| Noodle Thickness | thin ○-○-● thick |
| Included Toppings | Noodle, Soup, Char siu pork, seaweed, green onion, bamboo shoots, lime juice |
FOOD ALLERGY NOTICE
Please be advised that this product may contain these ingredients:
Wheat, Sesame, Fish (broth), Gluten (soy sauce)
Cooking Instruction:
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Star by boiling 2 pots of hot water.
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In one pot, boil the noodles for 6 minutes. Warm the bag of soup in the other pot until soup is melted.
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Meanwhile, take all the other ingredients out of its packaging.
- Pour the soup out into a bowl. The ingredients may be packed separately. Add into soup.
- Strain the noodles and wash well with cold water.
- Dip, dip slurp, and enjoy!
Pickup Location
Tsujita
Tsujita & Co. Noodle Production
109 N. Fairfax Ave., Los Angeles, CA 90036
(323) 591-0470
Open 11am~9pm daily