Ramen & Tsukemen TAO

Chef Toshimasa Sano has trained at Tsujita in Tokyo for 10 years.  His flavorful tonkotsu pork-based broth takes 40 hours to prepare.  Their miso sauce is original and one-of-a-kind soup with the blend of the tonkotsu broth.  Noodles are also customized for each menus.